1 teaspoon ground mustard
1 teaspoon water
2 (8 ounce) packages cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon ground nutmeg
2 cups shredded Cheddar cheese
1 cup chopped dates
1 cup chopped pecans
- In a small bowl, dissolve the mustard in water; let stand for 10 minutes.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates.
- Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.